Festive food: Try this show-stopping duck breast with a Middle Eastern twist
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DUBAI: If you’re still looking for a showstopping dish for your upcoming festive celebration, Dubai-based FoodFund International (FFI) COO Chef Praba Manickam has you covered.
The traditional slow-cooked duck breast with vanilla mash, chicory, cherry and gingerbread dish has been updated with Middle Eastern flavors with ingredients like sumac, rosewater and pomegranate molasses, to bring a special Arab touch to your table.