Recipes for success: Chef Alexandros Negkro Tsatsaronis offers advice and a tasty chocolate orange cake recipe 

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DUBAI: Chef Alexandros Negkro Tsatsaronis is the executive pastry chef at COVA and Sarabeth’s in the Bujairi Terrace in Riyadh. Tsatsaronis was born in 1994 in Athens, and has worked in his home country as well as Turkey, France, and the UK, with stints at Michelin-starred restaurants including COYA, Chez Bruno, Nobu Matsuhisa, and Macakizi. 

Here, the chef discusses the joy of cooking, his love for pasta and risotto, and his top tip for amateur chefs.   

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