Recipes for Success: Chef Justin Pillay in Saudi Arabia offers advice and a tasty paratha recipe
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DUBAI: South African chef Justin Pillay has been in the hospitality industry for 25 years, and has worked in several different countries, including Nigeria, Sierra Leone and Germany. In the latter, he briefly worked at the three-Michelin-star restaurant Le Vendôme.
He is now in Saudi Arabia, where he is the executive chef at Radisson Blu Hotel Riyadh. And, Pillay tells Arab News, he can see himself staying in the Kingdom for a long time.