Winter in Tabuk is time for reviving beloved flavors 

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RIYADH: Across the Kingdom, culinary traditions vary, reflecting distinctive, regional customs and heritage that have been influenced by the local geography, climate and flora.

Winter in Tabuk heralds the return of beloved culinary delights, offering a source of sustenance to ward off the chilly weather. These gastronomic treasures, abundant in nutrients, play a pivotal role in nurturing well-being.

At the forefront of Tabuk’s winter cuisine, as elucidated by Faisal Al-Omari, head of the cooking hobby club in the region, are Mjallah or Khamiaa.

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